I have a fun new side dish that I cannot believe that I have not shared here yet! While in Florida we visited David’s grandparents for dinner, while there they shared a yummy new side dish with us and a garden fresh zucchini! I am sure that we will be having some form of this dish all throughout the summer!
Grilled or Broiled Zucchini
Zucchini, cut long way pretty thin
S&P to taste
Olive Oil
Cheese, I used shredded that I had on hand, I would love to try Gouda!
1. First I sliced the zucchini and placed it on a flat pan for broil. I heated the broiler to HI and brushed the slices of zucchini with olive oil.
2. Next, I lightly covered both sides with salt and pepper.
3. Then, I added the cheese! I am sure you could have a lot of fun with this part…any cheese, add some fresh herbs, etc.
4. Finally, I placed the tray in the oven on a high rack. I set my timer for 2 1/2 min. because I know when working on BROIL things can heat really fast! After a few more minutes they were ready to eat!
I served mine on the side and everything was cooked up well, melt in your mouth good! I cannot wait to try them on the grill!
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